Millstone was first opened by Alice Wright in June 2014, offering house made patisserie, croissant, breakfast and brunch. From the beginning, our aim was to bring people together by food creating a haven of French-style feasting in Malvern. Our open pastry kitchen, sees us hand crafting French-style cakes and pastries with the very best local produce.

Today, Millstone has expanded into the Catering & Events world. Alice and her incredible team of chefs, have worked hard to design menus both savoury & sweet, to suit almost every occasion.