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Anzac Day Opening hours Open from 7.30am to 12.30pm on take away only or for order collection

Catering Menu

Our menu is designed to suit a variety of events & palettes. Browse our full menu below or discover our recommendations by event.

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Breakfast & Morning Tea

Lunch & Afternoon Tea

Cocktail

Grazing

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Ribbon Sandwiches

From $42.00
 
 
 

High Tea Box

From $40.00
 
 

Millstone Mini Baguettes (15)

From $85.00
 
 
 

Grazing Cheese & Charcuterie Box

From $155.00
 
 

Roasted Pumpkin Feta And Spinach Quiche

From $78.00
 
 
 

Salmon Gravlax Blinis

From $72.00
 
 

Golden Puff Pastry Tartlets

From $78.00
 
 
 

Grain Salad With Fresh Goats Curd And Pickled Pomegranate

$120.00
 
 
 

Free Range Ham On The Bone With Pineapple Glaze

From $220.00
 
 

Chickpea Falafel

From $60.00
 
 
 

Milanese Arancini - Saffron & Fior di late

From $78.00
 
 

Mini beef bourguignon pies

From $86.00
 
 
 

Sweet Potato And Hazelnut Gratin

$95.00
 
 
 

Roasted Salmon fillet with Pomegranate And Almonds

$190.00
 
 
 

Slow Roasted Spiced Lamb Shoulder

$100.00
 
 
 

Crispy Pork Belly With Caramel Pears

From $140.00
 
 
 

Prawn roll

From $114.00
 
 
 

Three Cheese Cauliflower & Leek Croquettes

From $78.00
 
 
 

Sous-Vide And Pan Roasted Beef Eye Fillet

From $150.00
 
 
 

Kingfish crudo with yuzu dressing & tomato oil

From $78.00
 
 
 

Cuca Anchovy Brioche Migas

From $78.00

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