We began catering in 2015 for a small discerning clientele, which has since grown bigger and bigger. We specialise in using quality seasonal ingredients, with a focus on taste and a farm to platter mentality.

We can cater your simple work- day breakfast and lunches, two and three course boardroom feasts, grazing functions, corporate events and your upcoming Christmas festivities.

We are also happy to work with you, in conjunction with our Head Chef Alice Wright, to design a menu that best suits your needs.

We can deliver, set up and provide experienced staff (if required). Please email us directly for a personalised quote.